halfwhiteboy

Thanks to yet another fantastic deal at Deal Grocer ( yes, I'm that cheap ), My Bibe and I found ourselves again at one of our fave restaurants, The Goose Station . The menu, which was specifically for Deal Grocer voucher holders, was different this time around. It was still a ten-course degustation feast of some really meticulously prepared food, though. Foie gras cone It started with a familiar delight we also had the last time, foie gras cones! It's made of foie gras mousse, port jelly, fig jam, and hazelnut. Really creamy and good! Foie gras cone.

About two weeks ago My Bibe and I tried out The Goose Station at the Bonifacio Global City in Taguig. And to sum it all up, we loved it there! Our yummy main course: chicken roulade A play on the word "degustation," this restaurant does put the "fine" in fine dining. For us who don't really go out of our way to try out new restaurants and whatnot, this was one of those rare occasions when we made an exception. And boy were we so glad we did!